PLANT DISEASES AND CLIMATIC VARIATIONS: TRENDING CHALLENGES FOR FOOD SECURITY
MARIA KALSOOM *
Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
ATTA UR REHMAN
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan.
AMBER ZAHRA
Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan.
MUHAMMAD DANISH TOOR
Department of Environmental Sciences, Institute of Graduate Studies and Research, European University of Lefke, Northern Cyprus TR-10 Mersin, Turkey.
HAROON ILAHI
Department of Agriculture, The University of Swabi, Pakistan.
MUHAMMAD ADNAN
Department of Agronomy, College of Agriculture, University of Sargodha, Pakistan.
NAGEEN NAZ
Department of Chemistry, Government College Women University Faisalabad, Pakistan.
RIMSHA IQBAL
Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
AFTAB AHMAD KHAN
Fodder Research Institute, Sargodha, Pakistan.
FAZAL UR REHMAN *
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan.
AAFAQ AHMAD
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan. 3Fodder Research Institute, Sargodha, Pakistan.
*Author to whom correspondence should be addressed.
Abstract
To accommodate the estimated demand of the worldwide people by 2050, global food production must raise by 50%. Meeting this daunting challenge would be made much more challenging if climate change causes the damages in Agricultural Crop Production (ACP) which result in threats to Global Food Security (GFS). Over last 40 years, disease and pest management has helped to double agricultural production, but diseases still demand 10–16 percent of the world output. We look at how climate change affects the many dynamic interaction mechanisms that cause pest and pathogen effects, as well as how these associations can be controlled to minimize these impacts. Integrated Disease Management (IDM), as well as international coordination in their execution, are deemed necessary. In this Review, we have reviewed the plant pathogens, climate change and their impacts on GFS, along with the key disease management strategies.
Keywords: Food Security, climatic variations, climatic variationsfungal diseases, bacterial diseases, viral diseases, integrated disease management
How to Cite
Downloads
References
Ali A, Adnan M, Abbas A, Javed MA, Safdar ME, Asif M, Imran M, Iqbal T, ur Rehman F, Ahmad R. Comparative performance of various maize (Zea mays L.) cultivars for yield and related attributes under semi-arid environment. Agri Biol Res. 2020;36(4):63-66.
Asif M, Rahman HAU, Aziz A, Adnan M, Ali A, Safdar ME, et al. Seed Priming improves Growth, yield and seed oil contents of Soybean (Glycine max L.) cultivars under semi-arid conditions of sargodha, pakistan. Plant Cell Biotechnol Mol Biol. 2021;22(5&6):27-37
Pachauri RK, Reisinger A. Climate change. Synthesis report. Contribution of Working Groups I, II and III to the Fourth Assessment Report; 2007.
Albritton DL, Dokken DJ. Climate Change Synthesis Report. Watson RT, editor. Cambridge, UK: Cambridge University Press; 2001.
Kenyon F, Sargison ND, Skuce PJ, Jackson F. Sheep helminth parasitic disease in south eastern Scotland arising as a possible consequence of climate change. Vet. Parasitol. 2009;163(4):293-7.
Rehman FU, Kalsoom M, Nasir TA, Adnan M, Anwar S, Zahra A. Chemistry of Plant–Microbe Interactions in Rhizosphere and Rhizoplane. Ind. J. Pure App. Biosci. 2020;8(5):11-9.
Rehman FU, Adnan M, Kalsoom M, Naz N, Husnain MG, Ilahi H, et al. Seed-borne fungal diseases of maize (Zea mays L.): A Review. Agrinula: Jurnal Agroteknologi Dan Perkebunan. 2021;4(1):43-60.
Rehman FU, Kalsoom M, Ahmad S, Iqbal MA, Junaid S, Tariq MA, et al. Citrus leprosis and its impacts on citrus food industry: A review. EC Agriculture. 2020;6:34-9.
Toor MD, Adnan M, Rehman FU, Tahir R, Saeed MS, Khan AU, et al. Nutrients and their importance in agriculture crop production; A review. Ind. J. Pure App. Biosci. 2021;9(1):1-6.
Rehman FU, Kalsoom M, Iqbal R, Zulfiqar A, Zubair I, Ashiq A, et al. Biological activities of lemon. J. Biog. Sci. Res. 2020;4(1).
DOI: http://dx.doi.org/10.46718/JBGSR.2020.04.000104
Jatoi GH, Abro MA, Tariq JA, Memon S, Mangi N, Keerio AU, et al. Screening of potential bacterial bio-control agents against the Helminthosporium oryzae in-vitro conditions. Caused by brown spot of rice. Pak. J. Biotechnol. 2016;13(2):95-100.
Turner RS. After the famine: Plant pathology, Phytophthora infestans, and the late blight of potatoes, 1845––1960. Historical Studies in the Physical and Biological Sciences. 2005;35(2):341-70.
Kalsoom M, Rehman FU, Shafique TA, Junaid SA, Khalid N, Adnan M, et al. Biological importance of microbes in agriculture, food and pharmaceutical industry: A review. Inno. J. Life Sci. 2020;8(6):1-4.
Hussain A, Routray JK. Status and factors of food security in Pakistan. IJDI; 2012.
Sen A. Famines. World Development. 1980;8(9):613-21.
Rehman FU, Kalsoom M, Adnan M, Naz N, Ahmad Nasir T, Ali H, et al. Soybean mosaic disease (SMD): A review. EJBAS. 2021;8(1):12-6.
Bellotti AC, Smith L, Lapointe SL. Recent advances in cassava pest management. Annu. Rev. Entomol. 1999;44(1):343-70.
Leyns F, De Cleene M, Swings JG, De Ley J. The host range of the genus Xanthomonas. Bot. Rev. 1984;50(3):308-56.
Kimura M, Anzai H, Yamaguchi I. Microbial toxins in plant-pathogen interactions: Biosynthesis, resistance mechanisms, and significance. J. Gen. Appl. Microbiol. 2001;47(4):149-60.
Tushemereirwe W, Kangire A, Ssekiwoko F, Offord LC, Crozier J, Boa E, et al First report of Xanthomonas campestris pv. musacearum on banana in Uganda. Plant Pathol. 2004;53(6):802.
Rehman FU, Sultan A, Kalsoom M, Adnan M, Ilyas, MA, Hayat Q, et al. Chemistry of microbial life in phyllosphere: A Review, Green Report. 2021;2(4):1-8.
Strange RN. Introduction to Plant Pathology. Chichester, UK: Wiley. 2003;xvi+ 464.
Stewart GR, Press MC. The physiology and biochemistry of parasitic angiosperms. Annu. Rev. Plant Biol. 1990;41(1):127-51.
Estabrook EM, Yoder JI. Plant-plant communications: rhizosphere signaling between parasitic angiosperms and their hosts. Plant Physiol. 1998;116(1):1-7.
Joel DM. The long-term approach to parasitic weeds control: Manipulation of specific developmental mechanisms of the parasite. Crop Protec. 2000;19(8-10):753-8.
Anonymous. The Future of world food security. Rome, Italy: International Fund for Agricultural Development; 2010.
Nellemann C, MacDevette M, editors. The environmental food crisis: The environment's role in averting future food crises: a UNEP rapid response assessment. UNEP/Earthprint; 2009.
Stack JP. Challenges to crop biosecurity. In Crop Biosecurity Springer, Dordrecht. 2008;15-23.
Fletcher J. The need for forensic tools in a balanced national agricultural security program. In Crop Biosecurity Springer, Dordrecht. 2008;93-101.
Rehman F, Kalsoom M, Adnan M, Toor MD, Zulfiqar A. Plant growth promoting rhizobacteria and their mechanisms involved in agricultural crop production: A Review. SunText Rev. Biotechnol. 2020;1(2):1-6.
Man in't Veld WA, Veenbaas-Rijks WJ, Ilieva E, de Cock AW, Bonants PJ, Pieters R. Natural hybrids of Phytophthora nicotianae and Phytophthora cactorum demonstrated by isozyme analysis and random amplified polymorphic DNA. Phytopathology. 1998;88(9):922-9.
Singh DV. Introductory plant pathology. IARI, New Delhi; 2008.
Available:http://www.freebookcentre.net/biology-books-download/Introductory-Plant-Pathology-(PDF-49P).html
Newton AC, Begg GS, Swanston JS. Deployment of diversity for enhanced crop function. Annals App. Bio. 2009;154(3):309-22.
Heydari A, Pessarakli M. A review on biological control of fungal plant pathogens using microbial antagonists. J. Biolog. Sci. 2010;10(4):273-90.
Desjardins AE, Manandhar HK, Plattner RD, Manandhar GG, Poling SM, Maragos CM. Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. App. Environ. Microbiol. 2000;66(3):1020-5.
Barnes RD, Tantleff-Dunn S. Food for thought: Examining the relationship between food thought suppression and weight-related outcomes. Eating behaviors. 2010;11(3):175-9.
Toor MD, Rehman FU, Adnan M, Kalsoom M, Shahzadi L. Relationship between Environment and Agriculture: A Review. SunText Rev. Biotechnol. 1(2):1-5.
Rehman FU, Naz N, Kalsoom M. Plant diseases and food security: An Overview, Agrospheres:e-Newsletter. 2021;2(1), 29-31
Ilahi H, Adnan M, ur Rehman F, Hidayat K, Amin I, Ullah A, et al. Waste Water Application: An Alternative Way to Reduce Water Scarcity Problem in Vegetables: A Review. Ind. J. Pure App. Biosci. 2021;9(1):240-8.
Hayyat MS, Adnan M, Awais M, Bilal HM, Khan B, Rahman HA, et al. Effect of heavy metal (Ni) on plants and soil: A review. Int. J. Appl. Res. 2020;6(7), 313-318.
Pritchard SG. Soil organisms and global climate change. Plant Pathology. 2011;60(1):82-99.
Newton AC, Gravouil C, Fountaine JM. Managing the ecology of foliar pathogens: Ecological tolerance in crops. Annals Appl. Biol. 2010;157(3):343-59.
Pangga IB, Hanan J, Chakraborty S. Pathogen dynamics in a crop canopy and their evolution under changing climate. Plant Pathol. 2011;60(1):70-81.
Yarham DJ, Norton J. Effects of cultivation methods on disease. Strategies for the Control of Cereal Disease. 1981:157-66.
Burnett FJ, Hughes G. The development of a risk assessment method to identify wheat crops at risk from eyespot. Kenilworth, UK: HGCA; 2004.
Churkina G, Running SW. Contrasting climatic controls on the estimated productivity of global terrestrial biomes. Ecosystems. 1998;1(2):206-15.
Baldocchi D, Valentini R. Geographic and temporal variation of carbon exchange by ecosystems and their sensitivity to environmental perturbations. SCOPE-Scientific Committee on Problems of the Environment International Council of Scientific Unions. 2004;62:295-316.
Oerke EC. Crop losses to pests. J. Agri. Sci. 2006;144(1):31-43.
Berger S, Sinha AK, Roitsch T. Plant physiology meets phytopathology: Plant primary metabolism and plant–pathogen interactions. J. Experimen. Bot. 2007;58(15-16):4019-26.
Pimentel D, McNair S, Janecka J, Wightman J, Simmonds C, O’connell C, et al. Economic and environmental threats of alien plant, animal, and microbe invasions. Agric. Ecosyst. Environ. 2001;84(1):1-20.